Welcome to the World of Kenyan Tea and Coffee

At Mt Kenya Tea Packers, we take pride in presenting a diverse selection of Kenyan tea and coffee products. Our range embodies the rich cultural heritage and exceptional terroir of Kenya, which is renowned for producing some of the finest teas and coffees in the world. Here, we’ll delve into the various types of tea and coffee that Kenya has to offer, each with its distinct flavors, aromas, and characteristics.

Kenyan Tea

Kenyan tea is celebrated for its bold flavors, bright liquors, and versatility. It is grown in various regions of the country, each contributing unique attributes to the tea produced. At Mt Kenya Tea Packers, we offer a wide assortment of Kenyan teas:

1. Black Tea: Kenyan black tea is renowned for its briskness and robust flavor. Grown in regions like Kericho and Nandi Hills, it is perfect for those who enjoy a strong cup of tea.
2. Green Tea: Kenyan green tea offers a lighter, grassy flavor with a subtle astringency. Our green tea is sourced from high-altitude regions like Kiambu and Nyeri, known for their cool climate and fertile soil.
3. Purple Tea: A rarity in the world of tea, Kenyan purple tea is rich in antioxidants and anthocyanins, giving it a distinct purple hue. Grown in the Mt. Kenya region, this tea offers a unique taste and potential health benefits.
4. White Tea: Kenyan white tea is known for its delicate flavor and minimal processing. It is grown in regions like Limuru and is prized for its natural sweetness.
5. Specialty Blends: We offer a selection of unique and handcrafted tea blends, combining the best of Kenyan teas to create memorable flavors. Explore our blends that showcase the diversity of Kenyan tea.

Kenyan Coffee

Kenyan coffee is celebrated for its bright acidity, full body, and fruity, floral notes. The high altitudes and volcanic soil in regions like Nyeri and Kirinyaga make Kenya an ideal place for coffee cultivation. At Mt Kenya Tea Packers, we proudly present a range of Kenyan coffee types:

1. AA Grade: Kenyan AA coffee beans are the largest and most prestigious grade, known for their bold flavor and vibrant acidity. They are grown at high elevations, producing a complex cup with citrusy and fruity notes.
2. AB Grade: This grade offers a balanced coffee with a medium body and bright acidity. It’s an excellent choice for those who enjoy a classic Kenyan coffee taste.
3. Peaberry: Peaberries are unique coffee beans where only one seed develops in the coffee cherry instead of two. These beans are prized for their concentrated flavor and are often considered a delicacy.
4. Single-Origin Varietals: Explore the distinct characteristics of coffee from various Kenyan regions, each offering a unique flavor profile. From the rich flavors of Meru to the bright acidity of Murang’a, you can discover the essence of Kenya in every cup.