Our Distinctive Product Range

At Mt Kenya Tea Packers, we believe that the diverse terroirs and unique microclimates of Kenya give rise to an exceptional variety of flavors and aromas. Our product range showcases the rich tapestry of Kenyan tea and coffee culture. Here’s a glimpse of what you can discover:

Kenyan Tea Selection

• Black Tea: Our black teas, sourced from renowned regions such as Kericho and Nandi Hills, are celebrated for their bold, brisk character. They’re perfect for those who appreciate a strong, robust cup of tea.
• Green Tea: Experience the refreshing, grassy notes of our Kenyan green teas, carefully cultivated in high-altitude regions like Kiambu and Nyeri. Their subtle astringency and natural sweetness make them a favorite among tea connoisseurs.
• Purple Tea: A true rarity, Kenyan purple tea boasts a unique purple hue and is rich in antioxidants. Grown in the shadows of Mt. Kenya, it offers a taste that’s both distinctive and healthful.
• White Tea: Delicate and nuanced, our Kenyan white teas from regions like Limuru provide a gentle, naturally sweet tea-drinking experience.
• Specialty Blends: Explore the art of blending with our handcrafted specialty blends that harmonize the best of Kenyan teas to create unforgettable flavor profiles. Each blend is a testament to the diversity of Kenyan tea culture.