Our Coffee Products

At Mt Kenya Tea Packers, we believe that the diverse terroirs and unique microclimates of Kenya give rise to an exceptional variety of flavors and aromas.


    See our Range of Coffee

    Gourmet Coffee

    A top-tier offering, Gourmet Coffee represents the best of Kenyan specialty coffee. This may include carefully selected single-origin beans or expertly crafted premium blends.

    Kenya AA Coffee

    Kenya’s Pride – Highest Grade Beans. Kenya AA refers to the largest and highest grade of coffee beans, recognized globally for their superior quality.

    Espresso Blend

    Bold. Intense. Energizing. Specially crafted for espresso lovers, this blend is roasted to deliver maximum flavor under pressure.

    Arabica Coffee

    Grown in Kenya’s highlands, our Arabica coffee delivers: Bright acidity, Fruity & floral notes, Smooth, complex finish. Premium choice for specialty coffee lovers.

    Robusta Coffee

    A stronger, more intense option, Robusta offers: Higher caffeine content, Bold, earthy flavor,
    Excellent for blends and instant coffee. Perfect for those who enjoy a stronger coffee kick.

    COFFEE PRODUCTS

     We produce and supply 100% Arabica coffee from our own managed farms, Kanugu Coffee Estates, located on the slopes of Mount Kenya. Our coffees are meticulously harvested, wet‑processed, sun‑dried, and graded to meet international specialty and premium commercial standards.

     

    Available Grades & Indicative Export Prices (FOB Mombasa / JKIA)

    Grade Description Price (USD / KG)
    AA Large beans, bright acidity, complex flavor, top specialty grade 12 – 20.00
    AB Medium‑large beans, excellent balance and aroma 10.00 – 15.00
    PB

    (Peaberry)

    		 Round beans, concentrated sweetness and acidity 10.00 – 13.00
    BB Smaller beans, good cup quality 6.50 – 7.50
    C Commercial grade, suitable for blends 4.50 – 5.50

     

    Prices are indicative and subject to volume, processing type (green or roasted), packaging, and destination.

     

    Coffee Characteristics

    • Bright, wine‑like acidity
    • Full body with clean mouthfeel
    • Flavor notes may include blackcurrant, citrus, floral, caramel, and stone fruit
    • Suitable for specialty roasters, espresso, and filter coffee

     

    By purchasing our Mount Kenya Arabica coffee, you directly support sustainable farming and income security for estate workers and out‑grower farmers who rely entirely on coffee farming throughout the year.

    Arabica Coffee

    Grown in Kenya’s high-altitude regions such as Nyeri, Kirinyaga, and Meru, Arabica coffee is the pride of Kenyan coffee production. It is characterized by:

    • Bright acidity
    • Fruity and floral notes (berries, citrus, wine-like tones)
    • Smooth, complex flavor profile

    Arabica is perfect for specialty coffee lovers seeking depth, elegance, and a refined cup experience.

    Robusta Coffee

    Sourced from lower-altitude regions within East Africa, Robusta coffee offers a bold and powerful alternative. It is known for:

    • Strong, full-bodied flavor
    • Higher caffeine content
    • Earthy, nutty taste with low acidity

    Robusta is ideal for espresso blends, instant coffee production, and those who prefer a stronger, more intense coffee kick.

    Single-Origin Coffee Varietals

    Explore the unique taste profiles from different Kenyan regions. Each origin delivers distinct characteristics—from the bright acidity of Nyeri to the deep richness of Embu and Meru.

    🌍 Quality, Sustainability & Authenticity

    Every product from Mt Kenya Tea Packers reflects our commitment to:

    • Ethical sourcing from local farmers
    • Sustainable farming practices
    • Consistent quality and freshness
    • Supporting Kenyan agricultural communities

    🛒 A Taste of Kenya Awaits

    Whether you’re a tea lover, coffee enthusiast, or a retailer looking for premium Kenyan products, Mt Kenya Tea Packers offers a rich portfolio tailored to your needs.

    Experience the true taste of Kenya—bold, authentic, and unforgettable—one cup at a time.

    Kenyan Coffee Selection

    • AA Grade Coffee: Experience the grandeur of Kenyan AA coffee, with its bold flavors, bright acidity, and complex fruity notes. Grown at high elevations, it’s a coffee aficionado’s dream.
    • AB Grade Coffee: Offering a balanced cup with a medium body and vibrant acidity, our AB grade coffee is a classic choice for those who appreciate the quintessential Kenyan coffee taste.
    • Peaberry Coffee: Savor the concentrated flavors of peaberry coffee, where a single seed develops in the coffee cherry. These unique beans are prized for their rich, full-bodied character.
    • Single-Origin Varietals: Embark on a journey of discovery with our single-origin varietals, each representing the distinct flavors of various Kenyan regions. From the richness of Meru to the bright acidity of Murang’a, these coffees are a celebration of Kenya’s diversity.